Posts Tagged ‘Milwaukee wine events’

Alas more from Austria! We are determined to get Milwaukee hooked!

Saturday, December 13th, 2008

MORIC Neckenmarkter Blaufrankisch 2005, Mittelburgenland Austria

FROM DAVID SCHILDKNECHT FOR ROBERT PARKER’S WINE ADVOCATE: The 2005 Blaufrankisch Neckenmarkter delivers aromas of blackberry, smoked meat, and walnut, making for a pleasantly bitter, rather Cabernet Franc-like cast. Juicy, faintly bitter and salty, with subtle tart black fruit and walnut oil on the palate, this clings with a tart, bitter-sweet cast and striking salinity. There will be plenty of rewards for anyone who takes this wine through its paces at the dinner table. And it may gain over a couple of years in bottle, but will, I suspect, be best drunk within 3-4 years.

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Bubbles by default.

Saturday, December 6th, 2008

A huge pet peeve of mine is going to a restaurant and never being offered some kind of sparkling wine as an aperitif or with appetizers. It is just about the easiest way for a waiter of waitress to add a couple of drinks to a bill. I can’t believe how rare this is, even casual places can step it up and bring their bubble game to the table. Why not?

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Milwaukees and Wisconsins first Master Sommelier Candidate

Saturday, November 29th, 2008

I took this in 2006, this is the smallest AOC in France

Since August of 2004, I have had a bug. That is when I took the introductory course for the Court of Master Sommeliers and passed it. And I passed it only missing two of the 80ish questions. OMG did I know about wine or what! I thought I knew it all. I only missed two questions!!!

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