On and upwards to becoming Wisconsin’s first Master Sommelier!
Friday, July 30th, 2010In the winter of 2007 I decided working for the employer I was working for, wasn’t working. So I set out to figure out what I should be doing to better make use of my time and , ahem, talents.
Well after 2.5 years working as a wine sales person and a food and beverage director for two different companies, I found my self with no time for my family, no time for studying and most importantly no time for my self.
So back to waiting tables I go, back to seeing my boys and husband and back to studying for the most challenging thing I have ever tried to do, pass the Master Sommelier exam.
Milwaukee Wisconsin has a very sophisticated wine community and maybe this will help put us on the map!
