Professional Wine Consultants - Milwaukee Wine - Sommeliers

Title: Dream Dance Sommelier Showdown Dinner
Location: Dream Dance Steak 1721 WEST CANAL STREET • MILWAUKEE, WI 53233
Link out: Click here
Description: Certified Sommeliers Nate Norfolk and Kim Fischer will each pair a wine with three courses. Diners vote on what the best pairing is. You get a five course meal and six wines for only $50.

THE MENU:

Amuse

Beef tar tar, truffle aioli

First Course

Sea Scallop, wild mushroom risotto, lemon butter sauce

Second Course

Braised Pork, Root vegetable 2 ways, brussels sprout puree

Third Course

Grass-Fed Beef, herb potato puree, Madeira sauce

Petite Fours

Reservations recommended.
Please call 414-847-7883

Cost: $50 plus gratuity
Start Time: 18:00
Date: 2010-01-25

Title: Free Saturday Wine Tasting
Location: Downer Wine and Spirits 2638 N. Downer Avenue Milwaukee, WI 53211
Link out: Click here
Description: Another completely free wine tasting. Nate will be pouring three of his favorite wines under $20:
Gruet Blanc de Noir (a sparlking wine from New Mexico)

Yalumba \”The Scribbler\” Cabernet-Shiraz (blend from the Barossa Valley in Australia)

Plungerhead Lodi Zinfandel (despite the ridiculous name this is a great everyday red)

414.332.0880
Start Time: 16:00
Date: 2009-12-19
End Time: 18:00

Title: Free Holiday Wine & Beer Tasting
Location: Blatz Market and Liquor 1121 N Broadway Milwaukee WI 53202
Link out: Click here
Description: For all you last minute shoppers and wine lovers, here is your chance to to get a gift that will make time spent with loved ones even better. There will bubbles just in time for new years and new wine features, including Cotes du Rhones form the fabulous 2007 vintage and a wine spectator top 100 rated Riesling that will bring cheer to any meal.

Contact:
414-277-0777

Email: nate@wineproevents.com
Start Time: 18:00
Date: 2009-12-16
End Time: 20:00

Title: Gruet Winery Dinner
Location: La Merenda Restuarant 125 E. National Avenue
Link out: Click here
Description: Come celebrate the month of our independence with one of America\’s greatest sparkling wine producers, Gruet. The Gruet family hails from the Champagne region of France, and for the last twenty years they\’ve been making methode champenoise sparkling wines from their own 4300 foot elevation vineyards in New Mexico. Chef Peter Sandroni and Certified Sommelier Nate Norfolk guarantee to show everyone why bubbles can go with just about anything. In the tradition of all our wine dinners, this will be adventurous, educational, and delicious!

$55 including tax and gratuity.
Start Time: 19:00
Date: 2009-07-15

Title: Indulge NYGI Tuesday Tastings. Now you get it: Sparkling Wines
Location: Indulge Wine Room 708 N. Milwaukee Street Milwaukee WI 53202
Link out: Click here
Description: Bubbles are made in practically every country in the world. Why, because they are the quintisential celebration wines and so much fun to drink! They also pair remarkebly with many foods you might not think would match. Potato chips and pizza? Explore sparklers from around the world with Master Sommelier candidate Toni Johnson.

Cost: $20.00 per person

Call ahead for reservations:
414-390-9463
Start Time: 5:30
Date: December 1st, 2009

Title: Indulge NYGI Tuesday Tastings. Now you get it: Fortified Wines
Location: Indulge Wine Room 708 N. Milwaukee Street Milwaukee WI 53202
Link out: Click here
Description: Port, Sherry, Banuyls, Muscat Beaumes de Venise, Pineau des Charentes, Madeira and Marsala. What are these and how did they come to be? Explore fortified wines from Portugal to Sicily with Master Sommelier candidate Toni Johnson.

Cost: $20.00 per person

Call ahead for reservations:
414-390-9463
Start Time: 5:30
Date: November 3rd, 2009

Title: Indulge NYGI Tuesday Tastings. Now you get it: Delicious Fall Wines
Location: Indulge Wine Room 708 N. Milwaukee Street Milwaukee WI 53202
Link out: Click here
Description: The wines of Fall are some of my favorites from Marsanne and Roussanne from France to Gruner Veltliners from Austria. They are fabulous food wine also. Explore Fall wines from around the world with Master Sommelier candidate Toni Johnson

Cost: $20.00

Call ahead for reservations:
414-390-9463
Start Time: 5:30
Date: October 6th, 2009

Title: Indulge NYGI Tuesday Tastings. Now you get it: Cabernet Sauvignon
Location: Indulge Wine Room 708 N. Milwaukee Street Milwaukee WI 53202
Link out: Click here
Description: Going into a wine store or looking at a wine list, you will find Cabernet Sauvignon from $30.00 to $300.00. Are they more from France that in California, or is it just the opposite. Explore the various wine making styles of Cabernet Sauvignon with Master Sommelier candidate Toni Johnson.

Cost: $20.00 per person

Call ahead for reservations:
414-390-9463
Start Time: 5:30
Date: September 1st, 2009

Title: Indulge NYGI Tuesday Tastings. Now you get it: Riesling

Riesling is one of the most versatile food wines on the planet, but can be totally overlooked. Explore the various wine styles of Riesling from around the world and see them in a whole new light with Master Sommelier candidate Toni Johnson

Cost: $20.00 per person

Call ahead for reservations:
414-390-9463

Location: Indulge Wine Room 708 N. Milwaukee Street Milwaukee WI 53202
Link out: Click here
Date: August 4th, 2009

Title: Indulge NYGI Tuesday Tastings. Now you get it: Pinot Noir
Location: Indulge Wine Room 708 N. Milwaukee Street Milwaukee WI 53202
Link out: Click here
Description: Pinot Noir range in price dramatically. From Oregon, France and California they can be astronomical. They can also cost $15.00, why is that? Explore the various wine making styles of Pinot Noir with Master Sommelier candidate Toni Johnson

$20.00 per person
Start Time: 5:30
Date: 2009-06-23